• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fried Eggplant and Squash with Taratour

  • Recipe Submitted by on

Category: Snacks, Appetizers

 Ingredients List

  • 1 sm Eggplant, peeled, halved
  • -- lengthwise & cut into 1/4
  • -- inch slices
  • 3 md Yellow squash, prepared same
  • -- as above
  • Salt
  • Vegetable oil for frying
  • Taratour, see recipe
  • Pitas cut into wedges


Lightly salt both sides of eggplant & squash slices. Layer them on paper
towels & cover with another layer of paper towels. Set aside for an hour to
drain. Pour oil to a depth of 1/4" in a heavy skillet & heat till hot but
not smoking. Working in batches, add egplant & squash & fry over medium
heat till golden brown. Remove & drain on paper towels. Add more oil if
necessary. Arrange eggplant & squash on on a serving platter & lace with
taratour. Surround with pita wedges.

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