Side Pannel
Fried Eggplant and Squash with Taratour
Fried Eggplant and Squash with Taratour
- Recipe Submitted by ADMIN on 09/26/2007
Category: Snacks, Appetizers
Ingredients List
- 1 sm Eggplant, peeled, halved
- -- lengthwise & cut into 1/4
- -- inch slices
- 3 md Yellow squash, prepared same
- -- as above
- Salt
- Vegetable oil for frying
- Taratour, see recipe
- Pitas cut into wedges
Directions
Lightly salt both sides of eggplant & squash slices. Layer them on paper
towels & cover with another layer of paper towels. Set aside for an hour to
drain. Pour oil to a depth of 1/4" in a heavy skillet & heat till hot but
not smoking. Working in batches, add egplant & squash & fry over medium
heat till golden brown. Remove & drain on paper towels. Add more oil if
necessary. Arrange eggplant & squash on on a serving platter & lace with
taratour. Surround with pita wedges.
towels & cover with another layer of paper towels. Set aside for an hour to
drain. Pour oil to a depth of 1/4" in a heavy skillet & heat till hot but
not smoking. Working in batches, add egplant & squash & fry over medium
heat till golden brown. Remove & drain on paper towels. Add more oil if
necessary. Arrange eggplant & squash on on a serving platter & lace with
taratour. Surround with pita wedges.
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