• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fried Eggplant Slices

  • Recipe Submitted by on

Category: Side Dishes, Indian, Vegetables

 Ingredients List

  • 1 md Eggplant
  • 1 ts Salt
  • 1/2 ts Turmeric
  • 1/8 ts Cayenne
  • Black pepper
  • Oil for shallow frying
  • 6 Lemon wedges

 Directions

Cut eggplant into quarters lengthwise & then cut crosswise into 1/2" thick
wedges. Mix together salt, turmeric, cayenne & black pepper in a small
bowl. Sprinkle over the eggplant & mix wll. Heat oil in a skillet over
medium heat. When hot, saute the eggplant in batches on both sides until
reddish brown. Remove & drain on paper towels. Repeat until all eggplant
wedges have been cooked. Serve garnished with lemon wedges.

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