Side Pannel
Fried Eggplant Strips
Fried Eggplant Strips
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes, Snacks
Ingredients List
- 1 md Eggplant
- 1 1/2 ts Salt; divided
- 1 c All-purpose flour
- 1 Egg; slightly beaten
- 1 c Milk
- 1 tb Vegetable oil
- Vegetable oil; for frying
Directions
Peel eggplant and cut into finger-size strips. Sprinkle with 1 tsp. salt;
cover with water and soak 1 hour. Drain and pat dry with absorbent towels.
Combine flour and 1/2 tsp. salt in a mixing bowl. Add egg, milk and 1
tbsp. oil; beat until smooth. Dip eggplant strips in batter, and fry in
hot oil until golden brown; drain well.
cover with water and soak 1 hour. Drain and pat dry with absorbent towels.
Combine flour and 1/2 tsp. salt in a mixing bowl. Add egg, milk and 1
tbsp. oil; beat until smooth. Dip eggplant strips in batter, and fry in
hot oil until golden brown; drain well.
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