• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fried Eggplant with Creamed Shrimp and Crab

  • Recipe Submitted by on

Category: Shellfish, United States

 Ingredients List

  • 1 md Eggplant
  • 8 oz Shrimp; 40-50 count
  • 8 oz Claw crabmeat
  • 1 qt Heavy whipping cream
  • 4 oz Parmesan cheese
  • 8 oz Butter
  • 1 Lemon; juice of
  • All-purpose flour
  • Eggwash
  • Breadcrumbs
  • Cajun seasoning


1. To prepare the eggplant, first peel and slice from top to bottom in 1/2
inch ovals.

2. Panee this by dipping eggplant first in white flour, followed by
eggwash, then into bread crumbs. Deep fry until golden brown; place on

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