Side Pannel
Fried Fish Balls
Ingredients List
- 3 lb Trout fillets
- -- cooked, flaked
- 1/2 c Finely chopped onion
- 1/2 c Finely chopped green pepper
- 1 tb Chopped fresh parsley
- 1/4 c Lemon juice
- 3/4 c Fine, dry breadcrumbs
- 2 Eggs, beaten
- 1/2 c Milk
- 2 ts Spicy brown mustard
- 2 ts Salt
- 1/4 ts Pepper
- Vegetable oil
- Cocktail sauce
Directions
Combine first 11 ingredients in a large mixing bowl; mix well. Shape
into 1-inch balls. (At this point, balls may be frozen: when ready to
use, partially thaw and fry as directed below.)
Fry croquettes in 2-inch deep hot oil (370) until golden brown. Drain
on paper towels. Serve immediately with cocktail sauce. Yield: 5-1/2
dozen.
Note: This makes a delicious appetizer and may be made with any cooked
fish.
into 1-inch balls. (At this point, balls may be frozen: when ready to
use, partially thaw and fry as directed below.)
Fry croquettes in 2-inch deep hot oil (370) until golden brown. Drain
on paper towels. Serve immediately with cocktail sauce. Yield: 5-1/2
dozen.
Note: This makes a delicious appetizer and may be made with any cooked
fish.
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