• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fried Fish Balls

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 3 lb Trout fillets
  • -- cooked, flaked
  • 1/2 c Finely chopped onion
  • 1/2 c Finely chopped green pepper
  • 1 tb Chopped fresh parsley
  • 1/4 c Lemon juice
  • 3/4 c Fine, dry breadcrumbs
  • 2 Eggs, beaten
  • 1/2 c Milk
  • 2 ts Spicy brown mustard
  • 2 ts Salt
  • 1/4 ts Pepper
  • Vegetable oil
  • Cocktail sauce


Combine first 11 ingredients in a large mixing bowl; mix well. Shape
into 1-inch balls. (At this point, balls may be frozen: when ready to
use, partially thaw and fry as directed below.)

Fry croquettes in 2-inch deep hot oil (370) until golden brown. Drain
on paper towels. Serve immediately with cocktail sauce. Yield: 5-1/2

Note: This makes a delicious appetizer and may be made with any cooked

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