• Prep Time: 10 Minutes
  • Cooking Time: 15 Minutes
  • Serves: 3 Servings

Fried Green Tomatoes-i

  • Recipe Submitted by on

Category: Vegetarian, Tomatoes, Main Dish, Appetizers

 Ingredients List

  • 1 teaspoon lemon juice
  • 2 tablespoons regular unsweetened almond milk
  • 1/4 cup cornmeal
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon ground black pepper
  • 3 green tomatoes (approximately 2-inches in diameter)
  • 12 pinches granulated sugar
  • 1/4 cup Earth Balance Vegan Buttery Spread
  • 1/4 cup all-purpose flour


1. Place lemon juice and milk in a shallow, wide dish; set aside.

2. Mix together cornmeal, garlic salt and pepper in another shallow, wide dish; set aside.

3. Cut tomatoes into ΒΌ-inch slices and sprinkle both sides with a small pinch of sugar. Dip into flour, then milk mixture, and finally the cornmeal mixture, turning to coat both sides of each slice.

4. Melt buttery spread, 2 tablespoons at a time, in large frying pan over medium heat. Add more buttery spread if neccessary. Place breaded tomato slices in a single layer in the pan and cook until golden brown; turning to cook both sides. Remove from pan and place on a plate covered with a paper towel.

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