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  • Serves: 1 Servings

Fried Green Tomatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 c Yellow cornmeal
  • 2 Eggs
  • 4 Green tomatoes; thickly
  • -sliced
  • 2 c Vegetable oil
  • Salt
  • Pepper


Season cornmeal with salt and pepper. In bowl beat eggs. Dip tomatoes in
the beaten egg and then in the cornmeal. In a cast iron or non-stick pan
heat oil and place tomatoes. Fry for 3 minutes or so on each side, or until
golden. Serve.

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