Side Pannel
Fried Green Tomatoes
Fried Green Tomatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Tomatoes
Ingredients List
- 3 Unpeeled, firm, medium green
- -tomatoes
- Salt
- Pepper
- 1/4 c To 1/3 cup milk
- 1/2 c All-purpose flour
- 2 Beaten eggs
- 3/4 c Fine dry breadcrumbs
- 1/4 c Cooking oil
Directions
Cut tomatoes into 1/2-inch slices. Sprinkle both sides of each slice with
salt and pepper. Dip slices into milk then into flour. Dip into eggs, then
into bread crumbs. In a 10-inch skillet cook half of the slices at a time
in hot oil over medium heat for 8 to 10 minutes on each side or till brown.
(If tomatoes begin to brown too quickly, reduce heat to medium-low). Add
more oil, if needed. Season to taste with salt and pepper. Makes 6
servings.
salt and pepper. Dip slices into milk then into flour. Dip into eggs, then
into bread crumbs. In a 10-inch skillet cook half of the slices at a time
in hot oil over medium heat for 8 to 10 minutes on each side or till brown.
(If tomatoes begin to brown too quickly, reduce heat to medium-low). Add
more oil, if needed. Season to taste with salt and pepper. Makes 6
servings.
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