• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fried Green Tomatoes

  • Recipe Submitted by on

Category: Vegetables, Tomatoes

 Ingredients List

  • 3 Unpeeled, firm, medium green
  • -tomatoes
  • Salt
  • Pepper
  • 1/4 c To 1/3 cup milk
  • 1/2 c All-purpose flour
  • 2 Beaten eggs
  • 3/4 c Fine dry breadcrumbs
  • 1/4 c Cooking oil


Cut tomatoes into 1/2-inch slices. Sprinkle both sides of each slice with
salt and pepper. Dip slices into milk then into flour. Dip into eggs, then
into bread crumbs. In a 10-inch skillet cook half of the slices at a time
in hot oil over medium heat for 8 to 10 minutes on each side or till brown.
(If tomatoes begin to brown too quickly, reduce heat to medium-low). Add
more oil, if needed. Season to taste with salt and pepper. Makes 6

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