Side Pannel
Fried Green Tomatoes
Ingredients List
- 2 Large; firm green tomatoes
- 1 c Flour
- 1/3 c Corn meal
- 1/3 c Milk; or more
- Salt
- Pepper
- Vegetable oil for frying
- sm Amount of bacon grease
- Added to oil for flavoring.
Directions
(Optional)
Mix flour, corn meal and milk in a large bowl.
Add salt and pepper to taste. Batter should be thick but workable. Too thin
a batter will not stick to the tomatoes. Let rest for 10 - 15 minutes
before using.
Meanwhile, slice tomatoes about 3/8" thick. Any size fruit will work, but
the larger the tomato, the more spectacular will be the result. Coat
tomatoes with the batter and fry in about 1/2 an inch of oil, until golden:
375 in an electric fryingpan, or at medium high heat in a large skillet.
When tomatoes are done, stand them up on their edges to drain in a
towel-lined pan so they will keep their crispness.
Delicious hot or room temperature.
Mix flour, corn meal and milk in a large bowl.
Add salt and pepper to taste. Batter should be thick but workable. Too thin
a batter will not stick to the tomatoes. Let rest for 10 - 15 minutes
before using.
Meanwhile, slice tomatoes about 3/8" thick. Any size fruit will work, but
the larger the tomato, the more spectacular will be the result. Coat
tomatoes with the batter and fry in about 1/2 an inch of oil, until golden:
375 in an electric fryingpan, or at medium high heat in a large skillet.
When tomatoes are done, stand them up on their edges to drain in a
towel-lined pan so they will keep their crispness.
Delicious hot or room temperature.
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