• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fried Green Tomatoes

  • Recipe Submitted by on

Category: Tomatoes

 Ingredients List

  • 2 Large; firm green tomatoes
  • 1 c Flour
  • 1/3 c Corn meal
  • 1/3 c Milk; or more
  • Salt
  • Pepper
  • Vegetable oil for frying
  • sm Amount of bacon grease
  • Added to oil for flavoring.



Mix flour, corn meal and milk in a large bowl.

Add salt and pepper to taste. Batter should be thick but workable. Too thin
a batter will not stick to the tomatoes. Let rest for 10 - 15 minutes
before using.

Meanwhile, slice tomatoes about 3/8" thick. Any size fruit will work, but
the larger the tomato, the more spectacular will be the result. Coat
tomatoes with the batter and fry in about 1/2 an inch of oil, until golden:
375 in an electric fryingpan, or at medium high heat in a large skillet.
When tomatoes are done, stand them up on their edges to drain in a
towel-lined pan so they will keep their crispness.

Delicious hot or room temperature.

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