Side Pannel
Fried Green Tomatoes
Ingredients List
- 2 lb Green tomatoes
- 4 Eggs
- 1 1/4 c Corn meal
- 3/4 c Water
- 1/4 c Minced chives
- 1 tb Salt
- 1/4 ts Pepper, fresh ground
- 1/4 c Butter or margarine
Directions
Slice the tomatoes 1/2 inch thick, but do not peel or core. Drain well
between several thicknesses of paper toweling until most of the moisture of
the tomatoes is absorbed. While the tomatoes are draining, make a batter by
beating the eggs until light, then mixing in the corn meal, water, minced
chives, salt and pepper. In a large, heavy iron skillet, heat the butter or
margarine until bubbly. Dip the tomato slices into batter, and brown
quickly on both sides. Serve at once.
between several thicknesses of paper toweling until most of the moisture of
the tomatoes is absorbed. While the tomatoes are draining, make a batter by
beating the eggs until light, then mixing in the corn meal, water, minced
chives, salt and pepper. In a large, heavy iron skillet, heat the butter or
margarine until bubbly. Dip the tomato slices into batter, and brown
quickly on both sides. Serve at once.
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