Side Pannel
Fried Green Tomatoes
Fried Green Tomatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 4 To 5 green tomatoes
- -- or underripe red tomatoes
- 1/4 c Chopped onion
- 1 Egg
- 1 tb ;Water
- 1 1/2 c Cornmeal or flour
- Salt and pepper; to taste
- Shortening (your choice)
Directions
Slice tomatoes into 1/4" slices. Set aside. Chop onion and set aside.
In a shallow bowl, beat egg with water.
Combine cornmeal or flour, salt and pepper on a platter. Dredge
tomato slices in cornmeal or flour, dip in egg and coat completely
with cornmeal or flour.
Heat enough shortening to generously cover bottom of a large heavy
skillet (you can use bacon grease, butter, olive oil, margarine,
vegetable oil, your choice). Drop in about a tablespoon of chopped
onion. Add coated tomato slices. Cook until golden, 3 to 5 minutes
per side. Remove to platter. Repeat process until all onions and
tomatoes are cooked.
Yield: 4 to 6 servings.
In a shallow bowl, beat egg with water.
Combine cornmeal or flour, salt and pepper on a platter. Dredge
tomato slices in cornmeal or flour, dip in egg and coat completely
with cornmeal or flour.
Heat enough shortening to generously cover bottom of a large heavy
skillet (you can use bacon grease, butter, olive oil, margarine,
vegetable oil, your choice). Drop in about a tablespoon of chopped
onion. Add coated tomato slices. Cook until golden, 3 to 5 minutes
per side. Remove to platter. Repeat process until all onions and
tomatoes are cooked.
Yield: 4 to 6 servings.
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