Side Pannel
Fried Green Tomatoes Recipe
Fried Green Tomatoes Recipe
- Recipe Submitted by maryjosh on 05/03/2018
Ingredients List
- 2 large green tomatoes
- 1 egg
- ¼ cup milk
- ½ cup all-purpose flour
- ¼ cup cornmeal
- ¼ cup bread crumbs
- 1 teaspoon coarse kosher salt
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon cayenne pepper (optional)
- Vegetable oil for frying
Directions
Core and slice tomatoes into ¼ to ½ inch slices. Place tomatoes slices on a platter and pat dry with paper toweling.
in a medium size bowl whisk together the egg and milk.
in a wide dish, like a pie dish, mix together the cornmeal, bread crumbs, salt, pepper, and cayenne pepper.
Place the flour in a separate wide dish.
First roll the tomato slices in the flour, and then into the egg mixture; roll them into the corn meal bread crumbs mixture to coat.
Place about ¼ inch of oil in a large skillet over medium high heat and cook tomato slices until nicely browned on both sides. Do not crowd the slices – cook in batches if necessary. Place them on a plate covered with paper toweling.
in a medium size bowl whisk together the egg and milk.
in a wide dish, like a pie dish, mix together the cornmeal, bread crumbs, salt, pepper, and cayenne pepper.
Place the flour in a separate wide dish.
First roll the tomato slices in the flour, and then into the egg mixture; roll them into the corn meal bread crumbs mixture to coat.
Place about ¼ inch of oil in a large skillet over medium high heat and cook tomato slices until nicely browned on both sides. Do not crowd the slices – cook in batches if necessary. Place them on a plate covered with paper toweling.
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