Side Pannel
Fried Grits
Ingredients List
- 1 pk Grits
Directions
Prepare grits according to package directions. Pour cooked grits into 8 x
4 x 2 inch loaf pan and cool slightly. Cover and refrigerate several hrs.
or over night. Cut chilled grits in 12 sections. Fry over med heat in
samall amt. of butter in cast iron skillet until golden brown (abt. 10 min.
per side).
For richer, browner color, dip slices in beaten egg before frying.
4 x 2 inch loaf pan and cool slightly. Cover and refrigerate several hrs.
or over night. Cut chilled grits in 12 sections. Fry over med heat in
samall amt. of butter in cast iron skillet until golden brown (abt. 10 min.
per side).
For richer, browner color, dip slices in beaten egg before frying.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
