Side Pannel
Fried Herring in Marinade
Ingredients List
- 2 1/4 lb Fresh herrings
- 3/4 oz Flour
- 3 oz Fat
- 2 oz Onion rings
- 1 tb Mustard seed
- 6 -(up to)
- 8 Black peppercorns
- 2/3 pt Vinegar
- 1/2 pt Water
Directions
Gut herrings, cut off heads, wash thoroughly & dry. Rub with salt, inside &
out. Coat with flour & fry in hot fat until golden brown. Put in
earthenware jar with onion, mustard seed & peppercorns. Mix vinegar with
cool, boiled water & pour over herrings. Let stand for at least 2 days.
TIME INCLUDES MARINATING TIME
out. Coat with flour & fry in hot fat until golden brown. Put in
earthenware jar with onion, mustard seed & peppercorns. Mix vinegar with
cool, boiled water & pour over herrings. Let stand for at least 2 days.
TIME INCLUDES MARINATING TIME
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