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  • Serves: 4 Servings

Fried Herring in Marinade

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 2 1/4 lb Fresh herrings
  • 3/4 oz Flour
  • 3 oz Fat
  • 2 oz Onion rings
  • 1 tb Mustard seed
  • 6 -(up to)
  • 8 Black peppercorns
  • 2/3 pt Vinegar
  • 1/2 pt Water


Gut herrings, cut off heads, wash thoroughly & dry. Rub with salt, inside &
out. Coat with flour & fry in hot fat until golden brown. Put in
earthenware jar with onion, mustard seed & peppercorns. Mix vinegar with
cool, boiled water & pour over herrings. Let stand for at least 2 days.


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