• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fried Horseradish Breaded Fish with Mashed Potato

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 4 Pieces firm white fish
  • -fillet
  • 1/4 c Flour
  • 2 Whole egg
  • 3 tb Water
  • 1/2 c Seasoned bread crumbs
  • 1/4 ts Salt and pepper
  • 1/4 c Horseradish, Fresh Shreaded
  • 1/4 c Puritan Oil
  • 1/4 c Puritan Oil
  • 3 tb Fresh chives
  • 2 Leek, white part only,
  • -Julienne
  • 1/2 c Puritan Oil
  • 2 lb Potato, Clean, peel
  • 1/4 lb Butter


Dry the fish filets, sprinkle with salt and pepper, then lightly flour.
Combine the horseradish and bread crumbs. Lightly beat the eggs and add
water. Dip only one side of the filets first in the egg and then the bread
crumb mixture. Fry first on the breaded side until golden, turn and fry
slowly on the other side until cooked and firm. In blender combine 1/4 c
oil and chives. Lightly fry the leek in oil, dry on a paper towel. Boil the
potatoes until tender. Drain and place on a cookie sheet in the oven at
375F until slightly dry. (10 to 15 Min) Mash the potatoes adding butter as
needed until creamy. Season to taste with salt and pepper. Place a serving
of mashed potato on a plate. Place the cooked filet on top. Surround with
chive oil. Place leek on top as garnish.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?