Side Pannel
Fried Ice Cream #1
Ingredients List
- 1 qt Vanilla ice cream
- 1/2 ts Ground cinnamon
- 1/2 c Sugar
- 1 c Cornflake crumbs
- Oil for deep frying
- 1/4 c Honey
- Whipped cream
- 4 Maraschino cherries
Directions
1. Let the ice cream stand at room temperature for about 5 minutes to
soften slightly.
2. Combine the cinnamon, sugar, and cornflake crumbs in a shallow pan.
3. Using an ice- cream scoop, make 4 large balls of ice cream. Roll these
balls in the crumb mixture to cover completely. Wrap in pieces of aluminum
foil and freeze for 5 hours.
4. Heat the oil to 450 F in a deep pan. As soon as it comes to heat,
uncover the ice-cream balls and deep-fry very briefly-about 2 seconds.
Drain momen- tarily and place in dessert dishes.
5. Top each ball with 1 tbs. honey, a little whipped cream, and a
maraschino cherry. Serve immediately.
LOS OLIVOS
PHOENIX, TEMPE
BEV: LT. OR DRK. W/ LIME WEDGE
soften slightly.
2. Combine the cinnamon, sugar, and cornflake crumbs in a shallow pan.
3. Using an ice- cream scoop, make 4 large balls of ice cream. Roll these
balls in the crumb mixture to cover completely. Wrap in pieces of aluminum
foil and freeze for 5 hours.
4. Heat the oil to 450 F in a deep pan. As soon as it comes to heat,
uncover the ice-cream balls and deep-fry very briefly-about 2 seconds.
Drain momen- tarily and place in dessert dishes.
5. Top each ball with 1 tbs. honey, a little whipped cream, and a
maraschino cherry. Serve immediately.
LOS OLIVOS
PHOENIX, TEMPE
BEV: LT. OR DRK. W/ LIME WEDGE
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