Side Pannel
Fried Jumbo Shrimp
Fried Jumbo Shrimp
- Recipe Submitted by maryjosh on 03/25/2020
Ingredients List
- 2 pounds jumbo shrimp devein and peel but leave tails on
- 1/2 cup all purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 3 eggs beaten
- 1 3/4 cups panko breadcrumbs
- oil for frying
- lemon wedges and parsley for garnish optional
- cocktail sauce for serving
Directions
Place the flour in a medium size bowl along with the salt, pepper and garlic powder. Stir to combine.
Place the eggs in a second bowl. Place the breadcrumbs in a third bowl.
Dip each shrimp first into the flour, then into the egg, then roll in the breadcrumbs to coat evenly. Place each breaded shrimp on a sheet pan. Repeat the process until all shrimp are breaded.
Heat 3 inches of oil in a deep large pot to 350 degrees F.
Add 6 shrimp at a time and cook for 3-4 minutes or until golden brown. Drain on paper towels.
Repeat the process with the remaining shrimp.
Place the shrimp on a plate. Serve immediately with cocktail sauce. Garnish with lemon wedges and parsley if desired.
Place the eggs in a second bowl. Place the breadcrumbs in a third bowl.
Dip each shrimp first into the flour, then into the egg, then roll in the breadcrumbs to coat evenly. Place each breaded shrimp on a sheet pan. Repeat the process until all shrimp are breaded.
Heat 3 inches of oil in a deep large pot to 350 degrees F.
Add 6 shrimp at a time and cook for 3-4 minutes or until golden brown. Drain on paper towels.
Repeat the process with the remaining shrimp.
Place the shrimp on a plate. Serve immediately with cocktail sauce. Garnish with lemon wedges and parsley if desired.
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