Side Pannel
Fried Kasha
Ingredients List
- 2 Extra- large eggs; well
- -beaten
- 1 c Medium- cut kasha
- 1 ts Salt
- 1 ts Minced onion
- 1 ts Minced parsley
- 2 tb Chicken fat; or unsalted
- -butter
- 2 1/4 c Rich chicken broth
Directions
In a large bowl, mix with beaten egg the kasha, salt, onion and parsley.
In a 10- inch frying pan, melt the fat or butter, add the mixture and stir
until dry and toasted, about 5 minutes.
Boil the broth and add slowly to kasha, stirring to keep it smooth. Cover
and simmer 15 minutes. The liquid should be absorbed.
In a 10- inch frying pan, melt the fat or butter, add the mixture and stir
until dry and toasted, about 5 minutes.
Boil the broth and add slowly to kasha, stirring to keep it smooth. Cover
and simmer 15 minutes. The liquid should be absorbed.
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