• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Fried Kasha

  • Recipe Submitted by on

Category: Grains

 Ingredients List

  • 2 Extra- large eggs; well
  • -beaten
  • 1 c Medium- cut kasha
  • 1 ts Salt
  • 1 ts Minced onion
  • 1 ts Minced parsley
  • 2 tb Chicken fat; or unsalted
  • -butter
  • 2 1/4 c Rich chicken broth


In a large bowl, mix with beaten egg the kasha, salt, onion and parsley.

In a 10- inch frying pan, melt the fat or butter, add the mixture and stir
until dry and toasted, about 5 minutes.

Boil the broth and add slowly to kasha, stirring to keep it smooth. Cover
and simmer 15 minutes. The liquid should be absorbed.

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