• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fried Lake Trout

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 Lake trout
  • 1/2 ts Salt
  • 2 tb Butter
  • 1/4 ts Lemon pepper
  • 1 c Sour cream
  • 1/2 ts Lemon juice
  • Cornmeal for dredging
  • Shotening for frying


Clean and wash the fish and cut into serving pieces, leaving the skin on.
Salt and pepper and coat throughout with cornmeal.
In a fry-pan bring 1/4-1/2 inch of shortening to high heat, add fish, and
fry for approximately 4 minutes; turn, and cook 3 minutes more. Fish should
be nicely browned. Put fish on hot serving platter.
Pour off the fat from the pan and replace with butter, add the sour
cream, and stir with a spoon to loosen any greables. Cook several minutes,
but do not boil.
Remove from heat, add lemon juice, stir, and pour over trout.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?