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  • Serves: 1 Servings

Fried Meat Balls in Sweet and Sour Sauce

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 12 oz Minced pork
  • 3 Stalks spring onion;
  • -shredded
  • 1 ts Diced ginger
  • 1 tb Diced spring onion
  • 1 Egg white
  • 1/2 Cabbage


1 1/2 tb Light soy sauce
1/2 ts Salt
1/2 tb Wine
1 pn Pepper

4 tb Vinegar
3 tb Sugar
1 tb Light soy sauce
1/3 ts Salt
1/2 ts Flavored powder
1 ts Sesame oil
3/4 c Water
2 ts Cornflour to thicken sauce

Blend minced pork, seasonings, diced spring onion, diced ginger, egg white
and 1 tbsp cornflour. Stir into sticky paste and then knead into meat

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