Side Pannel
Fried Meat Balls in Sweet and Sour Sauce
Fried Meat Balls in Sweet and Sour Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese
Ingredients List
- 12 oz Minced pork
- 3 Stalks spring onion;
- -shredded
- 1 ts Diced ginger
- 1 tb Diced spring onion
- 1 Egg white
- 1/2 Cabbage
Directions
SEASONINGS
1 1/2 tb Light soy sauce
1/2 ts Salt
1/2 tb Wine
1 pn Pepper
SAUCE
4 tb Vinegar
3 tb Sugar
1 tb Light soy sauce
1/3 ts Salt
1/2 ts Flavored powder
1 ts Sesame oil
3/4 c Water
2 ts Cornflour to thicken sauce
Blend minced pork, seasonings, diced spring onion, diced ginger, egg white
and 1 tbsp cornflour. Stir into sticky paste and then knead into meat
balls.
1 1/2 tb Light soy sauce
1/2 ts Salt
1/2 tb Wine
1 pn Pepper
SAUCE
4 tb Vinegar
3 tb Sugar
1 tb Light soy sauce
1/3 ts Salt
1/2 ts Flavored powder
1 ts Sesame oil
3/4 c Water
2 ts Cornflour to thicken sauce
Blend minced pork, seasonings, diced spring onion, diced ginger, egg white
and 1 tbsp cornflour. Stir into sticky paste and then knead into meat
balls.
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