• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fried Mozzarella Italiano

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • 1 lb Mozzarella cheese, cut into
  • 1 inch cubes
  • 3 Eggs, well beaten
  • 1/2 c Flour
  • 3/4 c Italian season bread crumbs
  • Vegetable oil
  • Italian tomato sauce


2 cl Garlic, minced
1 tb Olive oil
1 cn 28 oz italian plum tomatoes,
-chopped and undrained
1 lg Pinch of sugar
1 pn Salt
1 1/2 ts Italian seasoning
1 ds Pepper

For the mozarella:

1. Dip the cheese cubes in egg, roll in flour, and dip in egg again.
Then dip into bread crumbs. Place on waxed paper and chill 1 hour.

2. In a large saucepot or deep fat fryer, heat oil to 375F. Fry
chilled cubes in hot oil; drain on paper towels.

3. Serve immediately with Italian Tomato sauce.

For the Sauce:

1. Saute garlic in oil in a heavy skillet; stir in remaining
ingredients. Bring to boil.

2. Reduce heat, simmer uncovered for 45 minutes or until mixture is
thickened, stirring occasionally.

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