Side Pannel
Fried Mozzarella Italiano
Ingredients List
- 1 lb Mozzarella cheese, cut into
- 1 inch cubes
- 3 Eggs, well beaten
- 1/2 c Flour
- 3/4 c Italian season bread crumbs
- Vegetable oil
- Italian tomato sauce
Directions
ITALIAN TOMATO SAUCE
2 cl Garlic, minced
1 tb Olive oil
1 cn 28 oz italian plum tomatoes,
-chopped and undrained
1 lg Pinch of sugar
1 pn Salt
1 1/2 ts Italian seasoning
1 ds Pepper
For the mozarella:
1. Dip the cheese cubes in egg, roll in flour, and dip in egg again.
Then dip into bread crumbs. Place on waxed paper and chill 1 hour.
2. In a large saucepot or deep fat fryer, heat oil to 375F. Fry
chilled cubes in hot oil; drain on paper towels.
3. Serve immediately with Italian Tomato sauce.
For the Sauce:
1. Saute garlic in oil in a heavy skillet; stir in remaining
ingredients. Bring to boil.
2. Reduce heat, simmer uncovered for 45 minutes or until mixture is
thickened, stirring occasionally.
2 cl Garlic, minced
1 tb Olive oil
1 cn 28 oz italian plum tomatoes,
-chopped and undrained
1 lg Pinch of sugar
1 pn Salt
1 1/2 ts Italian seasoning
1 ds Pepper
For the mozarella:
1. Dip the cheese cubes in egg, roll in flour, and dip in egg again.
Then dip into bread crumbs. Place on waxed paper and chill 1 hour.
2. In a large saucepot or deep fat fryer, heat oil to 375F. Fry
chilled cubes in hot oil; drain on paper towels.
3. Serve immediately with Italian Tomato sauce.
For the Sauce:
1. Saute garlic in oil in a heavy skillet; stir in remaining
ingredients. Bring to boil.
2. Reduce heat, simmer uncovered for 45 minutes or until mixture is
thickened, stirring occasionally.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
