Side Pannel
Fried Mozzarella Italiano
Ingredients List
- 1 lb Mozzarella cheese, cut into
- 1 inch cubes
- 3 Eggs, well beaten
- 1/2 c Flour
- 3/4 c Italian season bread crumbs
- Vegetable oil
- Italian tomato sauce
Directions
ITALIAN TOMATO SAUCE
2 cl Garlic, minced
1 tb Olive oil
1 cn 28 oz italian plum tomatoes,
-chopped and undrained
1 lg Pinch of sugar
1 pn Salt
1 1/2 ts Italian seasoning
1 ds Pepper
For the mozarella:
1. Dip the cheese cubes in egg, roll in flour, and dip in egg again.
Then dip into bread crumbs. Place on waxed paper and chill 1 hour.
2. In a large saucepot or deep fat fryer, heat oil to 375F. Fry
chilled cubes in hot oil; drain on paper towels.
3. Serve immediately with Italian Tomato sauce.
For the Sauce:
1. Saute garlic in oil in a heavy skillet; stir in remaining
ingredients. Bring to boil.
2. Reduce heat, simmer uncovered for 45 minutes or until mixture is
thickened, stirring occasionally.
2 cl Garlic, minced
1 tb Olive oil
1 cn 28 oz italian plum tomatoes,
-chopped and undrained
1 lg Pinch of sugar
1 pn Salt
1 1/2 ts Italian seasoning
1 ds Pepper
For the mozarella:
1. Dip the cheese cubes in egg, roll in flour, and dip in egg again.
Then dip into bread crumbs. Place on waxed paper and chill 1 hour.
2. In a large saucepot or deep fat fryer, heat oil to 375F. Fry
chilled cubes in hot oil; drain on paper towels.
3. Serve immediately with Italian Tomato sauce.
For the Sauce:
1. Saute garlic in oil in a heavy skillet; stir in remaining
ingredients. Bring to boil.
2. Reduce heat, simmer uncovered for 45 minutes or until mixture is
thickened, stirring occasionally.
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