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  • Serves: 1 Servings

Fried Mush

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Category: Vegetables

 Ingredients List

  • *cornmeal mush
  • Oil
  • Flour


Pour hot cornmeal mush into a well-oiled narrow baking pan and let stand
until cold and solid. Cut in thick slices, dip in flour, and fry on both
sides on a well-buttered hot griddle until nicely browned. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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