• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fried Mussels

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 500 g Mussels
  • 125 g Ouzo
  • 500 g Oil
  • 100 g Flour
  • 1/2 ts Salt
  • 3 tb Grated parmesan
  • 1 c Beer
  • 2 Eggs
  • 50 g Yogurt
  • 1/2 ts Baking soda


We clean the mussels well and put them in a baking dish. We sprinkle the
ouzo over the top and leave them covered for one hour. We dip them in the
batter. We take them, one by one, separately with a spoon, and we fry them
in hot oil.

BATTER: We beat the beer with the flour, add the salt, the parmesan, the
eggs, the yogurt and the soda.

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