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  • Serves: 2 Servings

Fried Okra with Onions

  • Recipe Submitted by on

Category: Indian, Vegetables

 Ingredients List

  • 450 g Okra (ladies fingers)
  • 3 tb Oil
  • 2 lg Onions
  • 1 ts Salt


Wash the okra and pat dry with absorbent paper.

Cut into 1 cm pieces.

Heat the oil in a wok over medium heat and fry onions till soft.

Add the okra and salt, and stirring gently, continue frying until the okra
is cooked, about 10-12 minutes.

Compiled by: I. Chaudhary Gold Coast, 'Oz

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