Side Pannel
Fried Oyster Hot Pot
Fried Oyster Hot Pot
- Recipe Submitted by ADMIN on 09/26/2007
Category: Korean, Seafood, Main Dish, Meat
Ingredients List
- 2 Jars fresh oysters
- - (10 oz size jars)
- 2 tb Salad oil
- 1/4 c Flour
- 2 Eggs; beaten
- 1 Onion; julienned
- 1/2 lb Daikon; julienned
- 1 md Carrot; julienned
- 1/2 lb Beef rib eye; thinly sliced
- 4 tb Soy sauce
- 2 ts Sesame oil
- 2 ts Minced garlic
- 1 ts Pepper
- 1 cn (14 1/2 oz) vegetable broth
- 1/4 lb Watercress
- -- cut into 3-inch lengths
- 2 Green onions
- -- sliced diagonally
Directions
Clean oysters in salted water; drain. In a skillet, heat the salad oil.
Dredge oysters in flour and then in the beaten eggs; fry. Blanch onion,
daikon, and carrot separately in boiling salted water. Season beef with 2
tablespoons of the soy sauce, 1 teaspoon of the sesame oil, 1 teaspoon of
the garlic, and 1/2 teaspoon of the pepper; place in a skillet. Layer
vegetables on beef. Combine broth with the remaining 2 tablespoons soy
sauce, the remaining teaspoon sesame oil, the remaining teaspoon garlic,
and the pepper; pour over vegetables and beef. Cover and bring to a boil.
Top with oysters, watercress, and green onions; cook just until heated.
Makes 6 servings.
Demonstrated by EXECUTIVE CHEF ON JIN KIM of Hanatei Bistro
Dredge oysters in flour and then in the beaten eggs; fry. Blanch onion,
daikon, and carrot separately in boiling salted water. Season beef with 2
tablespoons of the soy sauce, 1 teaspoon of the sesame oil, 1 teaspoon of
the garlic, and 1/2 teaspoon of the pepper; place in a skillet. Layer
vegetables on beef. Combine broth with the remaining 2 tablespoons soy
sauce, the remaining teaspoon sesame oil, the remaining teaspoon garlic,
and the pepper; pour over vegetables and beef. Cover and bring to a boil.
Top with oysters, watercress, and green onions; cook just until heated.
Makes 6 servings.
Demonstrated by EXECUTIVE CHEF ON JIN KIM of Hanatei Bistro
Tweet