• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fried Oyster Hot Pot

  • Recipe Submitted by on

Category: Korean, Seafood, Main Dish, Meat

 Ingredients List

  • 2 Jars fresh oysters
  • - (10 oz size jars)
  • 2 tb Salad oil
  • 1/4 c Flour
  • 2 Eggs; beaten
  • 1 Onion; julienned
  • 1/2 lb Daikon; julienned
  • 1 md Carrot; julienned
  • 1/2 lb Beef rib eye; thinly sliced
  • 4 tb Soy sauce
  • 2 ts Sesame oil
  • 2 ts Minced garlic
  • 1 ts Pepper
  • 1 cn (14 1/2 oz) vegetable broth
  • 1/4 lb Watercress
  • -- cut into 3-inch lengths
  • 2 Green onions
  • -- sliced diagonally


Clean oysters in salted water; drain. In a skillet, heat the salad oil.
Dredge oysters in flour and then in the beaten eggs; fry. Blanch onion,
daikon, and carrot separately in boiling salted water. Season beef with 2
tablespoons of the soy sauce, 1 teaspoon of the sesame oil, 1 teaspoon of
the garlic, and 1/2 teaspoon of the pepper; place in a skillet. Layer
vegetables on beef. Combine broth with the remaining 2 tablespoons soy
sauce, the remaining teaspoon sesame oil, the remaining teaspoon garlic,
and the pepper; pour over vegetables and beef. Cover and bring to a boil.
Top with oysters, watercress, and green onions; cook just until heated.
Makes 6 servings.

Demonstrated by EXECUTIVE CHEF ON JIN KIM of Hanatei Bistro

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