Side Pannel
Fried Pasta with Plum Sauce
Ingredients List
- 3 lg Ripe purple plums;
- -quartered/pitted
- 2 tb Grape jam
- 2 tb Ketchup
- 1 tb Brandy
- 1/4 ts Lemon peel; grated
- 1 Thin slice fresh ginger root
- 1 pk (1 lb.) bow-tie pasta*
- 2 lg Eggs
- 4 c Fine fresh bread crumbs
Directions
*Or 2 (9 oz.) pkg. refrigerated agnolotti, tortellini or cheese ravioli.
Make sauce. In food processor or electric blender, puree first 6
ingredients. Set aside.
If using bow-tie pasta, cook as package label directs. Drain; rinse with
cold water. In large bowl, beat eggs until frothy. Add cooked bow-tie pasta
or uncooked refrigerated agnolotti; toss until thoroughly coated with egg.
Drain off excess egg.
Place bread crumbs in another large bowl; add prepared pasta. Toss until
thoroughly coated with bread crumbs.
Preheat oven to 250 degrees. In 5-quart Dutch oven, heat 2 to 3 inches
salad oil to 375 degrees on deep-fat thermometer. Add 1/4 of prepared
pasta; fry 6 minutes, or until deep golden brown. With slotted spoon,
remove pasta to paper towel-lined jelly roll pan.
Place fried pasta in oven to keep warm while frying remaining prepared
pasta, 1/4 at a time. Serve immediately with plum sauce as an appetizer.
Makes 2 cups sauce, 5 cups pasta.
busted by sooz
Make sauce. In food processor or electric blender, puree first 6
ingredients. Set aside.
If using bow-tie pasta, cook as package label directs. Drain; rinse with
cold water. In large bowl, beat eggs until frothy. Add cooked bow-tie pasta
or uncooked refrigerated agnolotti; toss until thoroughly coated with egg.
Drain off excess egg.
Place bread crumbs in another large bowl; add prepared pasta. Toss until
thoroughly coated with bread crumbs.
Preheat oven to 250 degrees. In 5-quart Dutch oven, heat 2 to 3 inches
salad oil to 375 degrees on deep-fat thermometer. Add 1/4 of prepared
pasta; fry 6 minutes, or until deep golden brown. With slotted spoon,
remove pasta to paper towel-lined jelly roll pan.
Place fried pasta in oven to keep warm while frying remaining prepared
pasta, 1/4 at a time. Serve immediately with plum sauce as an appetizer.
Makes 2 cups sauce, 5 cups pasta.
busted by sooz
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