• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Fried Pasta

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 pk Egg roll skins
  • 2 c Oil
  • Salt to taste


Cut egg roll skins into 1/2 inch wide strips. Use a large knife and cut
through the entire stack of skins. On a damp dish towel, separate skins
into individual strips. Heat oil in a wok or skillet until just hot,
approximately 375ø. Drop skins into hot oil. Cook a few seconds, then turn
and cook a few more seconds, browning slightly. Remove quickly and drain on
paper towels. Salt to taste. Cook only a handful of skins at a time.




 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?