Side Pannel
Fried Pasta
Ingredients List
- 1 pk Egg roll skins
- 2 c Oil
- Salt to taste
Directions
Cut egg roll skins into 1/2 inch wide strips. Use a large knife and cut
through the entire stack of skins. On a damp dish towel, separate skins
into individual strips. Heat oil in a wok or skillet until just hot,
approximately 375ø. Drop skins into hot oil. Cook a few seconds, then turn
and cook a few more seconds, browning slightly. Remove quickly and drain on
paper towels. Salt to taste. Cook only a handful of skins at a time.
MARILYN HUSSMAN AUGUR
(MRS. JAMES)
DALLAS, TX
through the entire stack of skins. On a damp dish towel, separate skins
into individual strips. Heat oil in a wok or skillet until just hot,
approximately 375ø. Drop skins into hot oil. Cook a few seconds, then turn
and cook a few more seconds, browning slightly. Remove quickly and drain on
paper towels. Salt to taste. Cook only a handful of skins at a time.
MARILYN HUSSMAN AUGUR
(MRS. JAMES)
DALLAS, TX
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