• Prep Time:
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  • Serves: 1 Servings

Fried Perch with Cucumber Butter

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 lb Perch
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/2 c Flour
  • 2 tb Cornstarch
  • 1 c Water
  • 1 Slightly beaten egg yolk
  • 1 Well beaten stiff egg white
  • Corn oil
  • CUCUMBER BUTTER

 Directions

Carefully wash fish; drain. Sprinkle with salt & pepper: set aside.
Combine flour & cornstarch. Blend together water & egg yolk; stir
into flour mixture until smooth. Fold in beaten egg white. Dip fish
into batter; deep fry at 350 for 2-3 minutes, depending of size of
fish, or until fish is golden brown. Drain on paper towel. Serve with
Cucumber Butter.

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