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Fried Pickles in Beer Batter

  • Recipe Submitted by on

Category: Healthy Recipes, Vegetables, Vegetarian, Deep Fry

 Ingredients List

  • 1 cup of all purpose flour
  • 1/4 cup of all purpose flour for dredging
  • 1 teaspoon of baking soda
  • 1 egg
  • 1 cup of your favorite beer
  • salt”¦pepper to taste
  • 1 teaspoon of paprika
  • Approximately 30 Bread and Butter pickles drained and patted dry
  • 2 inches of canola or vegetable oil for frying


1. Crack your egg in a medium mixing bowl and beat it till foamy

2. Add your flour”¦baking soda and seasonings to the egg and mix

3. Now slowly pour your beer in bit by bit”¦lightly mixing each time till the beer is gone

4. Don”™t over mix”¦but make sure the mixture is smooth.
(If you like a thicker batter covering you are done making your batter”¦but if you would like it a bit thinner”¦add some extra beer till it is the consistency you would like”¦the thinner the batter the lighter the coating.

5. Now take the reserved flour and place it on a plate. Now dredge the pickles through it”¦covering both sides. This way the batter will adhere nicely

6. Fill your favorite frying pan with about 2 inches of oil and bring to approximately to approximately 325 degrees or when you drop a drip of the batter it sizzles! The oil is ready. Take 1/3 of your pickles and mix them in the batter and then carefully drop them into the hot oil”¦they will take approximately 2 minutes on each side”¦but keep an eye out for that golden brown and then flip.

7. Transfer your pickles to a dish covered with paper towels and allow them to drain a bit”¦then move them to the serving basket”¦they are ready to be devoured!

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