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  • Serves: 1 Servings

Fried Pie Pastry

  • Recipe Submitted by on

Category: Pies, Desserts

 Ingredients List

  • 3 c Flour
  • 1 ts Salt
  • 3/4 c Shortening
  • 1 Egg; beaten
  • 1/4 c Water
  • 1 ts Vinegar


Combine flour and salt; cut in shortening with pastry blender until mixture
resembles coarse meal. Combine egg and water; sprinkle over flour mix. Add
vinegar and lightly stir with a fork until dry ingredients are moistened.
Shape into a ball. Wrap pastry in wax paper; chill at least 1 hour.

Makes pastry for 1 dozen 5 inch pies

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