• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fried Pie Pastry

  • Recipe Submitted by on

Category: Pies, Desserts

 Ingredients List

  • 3 c Flour
  • 1 ts Salt
  • 3/4 c Shortening
  • 1 Egg; beaten
  • 1/4 c Water
  • 1 ts Vinegar

 Directions

Combine flour and salt; cut in shortening with pastry blender until mixture
resembles coarse meal. Combine egg and water; sprinkle over flour mix. Add
vinegar and lightly stir with a fork until dry ingredients are moistened.
Shape into a ball. Wrap pastry in wax paper; chill at least 1 hour.

Makes pastry for 1 dozen 5 inch pies

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?