• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fried Pies

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 2 pk (8-oz) dried peaches
  • 1/2 -(up to)
  • 3/4 c Sugar
  • 2 tb Lemon juice
  • 1/2 ts Cinnamon
  • 1/2 ts Nutmeg
  • Oil for frying
  • Never Fail Pie Crust (see
  • -index)


Cover peaches with boiling water and cook until tender, about 30 minutes.
Drain, reserve 1/4 cup liquid; cool. Mash peaches and combine with liquid,
sugar, lemon juice and spices. Make Never Fail Pie Crust (see Index), wrap
in waxed paper and chill 1 hour or until ready for use. Divide pastry into
thirds and roll out. Cut into 5-inch circles and place 3 tablespoons peach
mixture in center. Seal edges. Fry until golden brown in 1 inch of oil
heated to 375. Makes 18 pies.



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