Side Pannel
Fried Plantains (Tostonos De Platanos)
Fried Plantains (Tostonos De Platanos)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Appetizers
Ingredients List
- 3 c Water
- 3 Green plantains; peeled and
- -cut diagonally, 1 inch
- -thick slices
- 3 Cloves garlic; chopped
- 3 ts Salt
- Vegetable oil for deep
- -frying
Directions
In large bowl, combine water, plantains, garlic and 2 3/4 teaspoons salt.
Let stand 15 minutes.
Drain plantains well, reserving liquid. Dry plantains on paper towels.
In large skillet, heat 1/2" oil until deep-fat thermometer registers 375
degrees. Add plantains and fry 7 minutes. Drain plantains on paper towels.
When cool enough to handle, use palm of hand to flatten plantains to 1/4"
thickness. Dip plantains in reserved liquid and dry on paper towels.
Refry plantains in hot oil until crisp and golden; drain on paper towels.
Lightly sprinkle remaining 1/4 teaspoon salt over plantains and serve hot.
Let stand 15 minutes.
Drain plantains well, reserving liquid. Dry plantains on paper towels.
In large skillet, heat 1/2" oil until deep-fat thermometer registers 375
degrees. Add plantains and fry 7 minutes. Drain plantains on paper towels.
When cool enough to handle, use palm of hand to flatten plantains to 1/4"
thickness. Dip plantains in reserved liquid and dry on paper towels.
Refry plantains in hot oil until crisp and golden; drain on paper towels.
Lightly sprinkle remaining 1/4 teaspoon salt over plantains and serve hot.
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