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  • Serves: 6 Servings

Fried Pork Dumplings with Hot Garlic Sauce

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 8 oz Pork; cooked, boned, 1"
  • -squares
  • 1/2 bn Scallions; cut in half
  • 1/4 ts Ginger; ground
  • 1 Egg Yolk
  • 2 tb Soy Sauce
  • 1 tb Oil, sesame
  • 2 ts Sherry, dry
  • 1/2 ts Pepper, lemon
  • 1 1/2 c Flour, all-purpose
  • 6 tb Water
  • 1 ds MSG

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