• Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Serves: 8

Fried Ravioli

  • Recipe Submitted by on

 Ingredients List

  • 20 ounces refrigerated cheese ravioli
  • 2 eggs
  • 1/3 cup milk
  • 2 cups Italian breadcrumbs
  • oil for frying
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon chopped parsley
  • marinara sauce for serving


Line a sheet pan with parchment paper.

Place the eggs and milk in a small bowl, and whisk until thoroughly combined.

Place the breadcrumbs on a plate or in a shallow bowl.

Dip each ravioli into the egg mixture, then roll into the breadcrumbs. Repeat the process with all of the raviolis. Place the raviolis in a single layer on the sheet pan.

Heat 3 inches of oil in a deep pot to 350 degrees F.

Add 6-8 ravioli to the pan, and fry for 3-4 minutes or until browned all over.

Repeat the process with the remaining raviolis.

Sprinkle with parmesan and parsley, and serve with marinara sauce for dipping.

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