Side Pannel
Fried Ravioli
Fried Ravioli
- Recipe Submitted by maryjosh on 09/12/2018
Ingredients List
- 20 ounces refrigerated cheese ravioli
- 2 eggs
- 1/3 cup milk
- 2 cups Italian breadcrumbs
- oil for frying
- 1/4 cup grated parmesan cheese
- 1 tablespoon chopped parsley
- marinara sauce for serving
Directions
Line a sheet pan with parchment paper.
Place the eggs and milk in a small bowl, and whisk until thoroughly combined.
Place the breadcrumbs on a plate or in a shallow bowl.
Dip each ravioli into the egg mixture, then roll into the breadcrumbs. Repeat the process with all of the raviolis. Place the raviolis in a single layer on the sheet pan.
Heat 3 inches of oil in a deep pot to 350 degrees F.
Add 6-8 ravioli to the pan, and fry for 3-4 minutes or until browned all over.
Repeat the process with the remaining raviolis.
Sprinkle with parmesan and parsley, and serve with marinara sauce for dipping.
Place the eggs and milk in a small bowl, and whisk until thoroughly combined.
Place the breadcrumbs on a plate or in a shallow bowl.
Dip each ravioli into the egg mixture, then roll into the breadcrumbs. Repeat the process with all of the raviolis. Place the raviolis in a single layer on the sheet pan.
Heat 3 inches of oil in a deep pot to 350 degrees F.
Add 6-8 ravioli to the pan, and fry for 3-4 minutes or until browned all over.
Repeat the process with the remaining raviolis.
Sprinkle with parmesan and parsley, and serve with marinara sauce for dipping.
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