Side Pannel
Fried Red Mullets
Ingredients List
- 3 Small-sized red mullets
- 1 tb Salt
- 1/2 ts Pepper
- 1/2 c Cornstarch
- Oil for frying
- 4 tb Soy sauce
- 1 tb Sugar
- 1 ts Minced garlic
- 4 tb Water
- 1 ts Sesame oil
- 1/2 Leek
- 1/4 Red pepper
Directions
(1) Scale mullets, remove intestines through gills, and wash well. Make
three scores diagonally on fish and season with salt and pepper. (2) Coat
seasoned fish with cornstarch, set aside 5 minutes and deep-fry twice in
350øF oil. (3) Mix soy sauce, sugar, minced garlic and water in saucepan
and cook. When sauce boils, add deep-fried fish and cook 8 minutes until
shiny, adding a few drops of sesame oil at the end. (4) Shred leek and cut
red pepper into thin rings. Place fish on serving plate and garnish with
leek slices and pepper rings.
by Sook Joung Ha
three scores diagonally on fish and season with salt and pepper. (2) Coat
seasoned fish with cornstarch, set aside 5 minutes and deep-fry twice in
350øF oil. (3) Mix soy sauce, sugar, minced garlic and water in saucepan
and cook. When sauce boils, add deep-fried fish and cook 8 minutes until
shiny, adding a few drops of sesame oil at the end. (4) Shred leek and cut
red pepper into thin rings. Place fish on serving plate and garnish with
leek slices and pepper rings.
by Sook Joung Ha
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