• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fried Red Pepper Dipping Sauce

  • Recipe Submitted by on

Category: Condiments, Sauces

 Ingredients List

  • 10 Ancho peppers, pre-soaked
  • 1/2 c Cooking oil
  • 1 md Onion, chopped
  • 1 cn Tomato paste, 8oz.
  • 1 ts Salt


Soak the ancho peppers in warm water until soft, then grind them into a
paste. Heat the oil in a frying pan, adding the chopped onion, the ground
peppers, tomato paste and salt. Fry for about 1 minute.

Recipe courtesy of 'Chile Pepper Magazine'.

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