• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fried Red Tomatoes

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 1 c Cornmeal
  • 1 ts Crushed fennel seeds
  • 1 ts Dried oregano
  • 3/4 ts Salt
  • 1/2 ts Cayenne pepper
  • 1/4 ts Pepper
  • 2 Eggs
  • 2 tb Water
  • 4 Beefsteak tomatoes
  • 1/2 c All-purpose flour
  • 1 tb Olive oil
  • 2 tb Butter


In shallow dish, combine cornmeal, fennel seeds, oregano, salt, cayenne and
pepper. In another dish, beat eggs with water.

Cut thin slice from top and bottom of each tomato; cut each tomato into 3
think slices. Dip each slice into flour to coat; shake off excess. Dip
into egg mixture; dip into cornmeal mixture, pressing mixture on to coat.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?