Side Pannel
Fried Rice #03
Ingredients List
- 1/4 c Peanut oil
- 2 Eggs; lightly beaten
- 3 Green onions; chopped
- 3 c Cooked rice
- 2 tb Soy sauce
- 1 c Cubed or shredded cooked
- -pork
- 1 sm Carrot; grated
- 1 c Cooked green peas; warm
Directions
Heat 2 tablespoons of the oil in a wok or heavy skillet. Stir-fry the eggs
until cooked but still moist, breaking up clumps. Reserve. Heat the
remaining oil in the wok and stir-fry the green onions until tender. Mix in
the rice, soy sauce, pork and carrot, stirring well after each addition.
Add the eggs, stir well, and remove to a serving dish. Sprinkle the peas
over and serve.
PINE YARD
CHURCH STREET, CHICAGO
until cooked but still moist, breaking up clumps. Reserve. Heat the
remaining oil in the wok and stir-fry the green onions until tender. Mix in
the rice, soy sauce, pork and carrot, stirring well after each addition.
Add the eggs, stir well, and remove to a serving dish. Sprinkle the peas
over and serve.
PINE YARD
CHURCH STREET, CHICAGO
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