• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fried Rice (Chaau Fan)

  • Recipe Submitted by on

Category: Rice, Chinese

 Ingredients List

  • 1/2 lb Cooked chicken; * see note
  • 2 Eggs
  • 1/4 c Onion; diced
  • 1/4 c Green onion- white part;
  • -sliced thin
  • 4 c Cold cooked rice
  • 1/4 c Peas; cooked
  • 1 tb Soy sauce
  • 1/4 c Green onion-green part;
  • -thinly sliced


1. If using chicken, shred. If using pork, beef or bacon, dice.

2. Break eggs into bowl and beat with a fork. Heat frying pan and make very
thin (1/16") omelet. If pan is small, cook in two batches. When cool, roll
omelets and cut crosswise to produce 1/8" wide strips.

3. Heat wok. Add peanut oil, meat, onion and white portion of green onion.
Stir fry 2 minutes.

4. Add peas, egg strips, rice and soy sauce. Stir fry 3 minutes until
heated through.

5. Serve garnished with green part of green onions.

Notes: Makes - 6 Cups * You can also use pork, beef, shrimp, bacon, or

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?