Side Pannel
Fried Rice (Chaau Fan)
Fried Rice (Chaau Fan)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Rice, Chinese
Ingredients List
- 1/2 lb Cooked chicken; * see note
- 2 Eggs
- 1/4 c Onion; diced
- 1/4 c Green onion- white part;
- -sliced thin
- 4 c Cold cooked rice
- 1/4 c Peas; cooked
- 1 tb Soy sauce
- 1/4 c Green onion-green part;
- -thinly sliced
Directions
1. If using chicken, shred. If using pork, beef or bacon, dice.
2. Break eggs into bowl and beat with a fork. Heat frying pan and make very
thin (1/16") omelet. If pan is small, cook in two batches. When cool, roll
omelets and cut crosswise to produce 1/8" wide strips.
3. Heat wok. Add peanut oil, meat, onion and white portion of green onion.
Stir fry 2 minutes.
4. Add peas, egg strips, rice and soy sauce. Stir fry 3 minutes until
heated through.
5. Serve garnished with green part of green onions.
Notes: Makes - 6 Cups * You can also use pork, beef, shrimp, bacon, or
combination.
2. Break eggs into bowl and beat with a fork. Heat frying pan and make very
thin (1/16") omelet. If pan is small, cook in two batches. When cool, roll
omelets and cut crosswise to produce 1/8" wide strips.
3. Heat wok. Add peanut oil, meat, onion and white portion of green onion.
Stir fry 2 minutes.
4. Add peas, egg strips, rice and soy sauce. Stir fry 3 minutes until
heated through.
5. Serve garnished with green part of green onions.
Notes: Makes - 6 Cups * You can also use pork, beef, shrimp, bacon, or
combination.
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