• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fried Rice (Chaau Fan)

  • Recipe Submitted by on

Category: Rice, Chinese

 Ingredients List

  • 1/2 lb Cooked chicken; * see note
  • 2 Eggs
  • 1/4 c Onion; diced
  • 1/4 c Green onion- white part;
  • -sliced thin
  • 4 c Cold cooked rice
  • 1/4 c Peas; cooked
  • 1 tb Soy sauce
  • 1/4 c Green onion-green part;
  • -thinly sliced

 Directions

1. If using chicken, shred. If using pork, beef or bacon, dice.

2. Break eggs into bowl and beat with a fork. Heat frying pan and make very
thin (1/16") omelet. If pan is small, cook in two batches. When cool, roll
omelets and cut crosswise to produce 1/8" wide strips.

3. Heat wok. Add peanut oil, meat, onion and white portion of green onion.
Stir fry 2 minutes.

4. Add peas, egg strips, rice and soy sauce. Stir fry 3 minutes until
heated through.

5. Serve garnished with green part of green onions.

Notes: Makes - 6 Cups * You can also use pork, beef, shrimp, bacon, or
combination.

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