Side Pannel
Fried Rice with Eggs
Ingredients List
- 2 c Cooked rice
- 4 Green onions -- chopped with
- Tops
- 2 tb Bell peppers
- 2 tb Peanut oil
- 1 c Sliced mushrooms
- 2 tb Low sodium soy sauce
- 5 oz Waterchestnuts, canned -- *
- See note
- 1 c Pork -- cooked & cubed
- 3 Eggs
Directions
* 1 small can, sizes vary ** Add cooked chicken or beef instead of pork if
preferred. Use up to 2 cups.
Heat the oil in skillet; add onions, green peppers and mushrooms. Saute
until tender. Stir in the cooked rice, sliced waterchestnuts and soy sauce.
Lower heat and cook 7-10 minutes, stirring frequently. Mix in 3 eggs,
slightly beaten, and stir constantly for about 3-4 minutes. Add the cubed
pork or other meat; heat for about 1 minute more. Serve while warm.
preferred. Use up to 2 cups.
Heat the oil in skillet; add onions, green peppers and mushrooms. Saute
until tender. Stir in the cooked rice, sliced waterchestnuts and soy sauce.
Lower heat and cook 7-10 minutes, stirring frequently. Mix in 3 eggs,
slightly beaten, and stir constantly for about 3-4 minutes. Add the cubed
pork or other meat; heat for about 1 minute more. Serve while warm.
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