• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fried Rice with Eggs

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 2 c Cooked rice
  • 4 Green onions -- chopped with
  • Tops
  • 2 tb Bell peppers
  • 2 tb Peanut oil
  • 1 c Sliced mushrooms
  • 2 tb Low sodium soy sauce
  • 5 oz Waterchestnuts, canned -- *
  • See note
  • 1 c Pork -- cooked & cubed
  • 3 Eggs


* 1 small can, sizes vary ** Add cooked chicken or beef instead of pork if
preferred. Use up to 2 cups.

Heat the oil in skillet; add onions, green peppers and mushrooms. Saute
until tender. Stir in the cooked rice, sliced waterchestnuts and soy sauce.
Lower heat and cook 7-10 minutes, stirring frequently. Mix in 3 eggs,
slightly beaten, and stir constantly for about 3-4 minutes. Add the cubed
pork or other meat; heat for about 1 minute more. Serve while warm.

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