Side Pannel
Fried Rice with Peppery Curry
Fried Rice with Peppery Curry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetarian, Rice, Thai
Ingredients List
- 3 tb Vegetable oil
- 2 tb Onions, chopped
- 1 tb Garlic, chopped
- 1/2 c Green beans, chopped
- 2 tb Peppery curry paste, see
- -- recipe
- 5 c Cooked long-grain rice
- 2 tb Soy sauce
Directions
GARNISH
1 tb Cilantro leaves, chopepd
1/2 c Cucumber, sliced
3 Green onions, sliced
Heat oil in a wok over medium-high heat. Add the onion & stir-fry for 3
minutes, then add the garlic & continue to stir-fry for a few minutes,
until both are golden. Add the beans & curry paste & stir-fry for 3
minutes. Add the rice & soy sauce & stir-fry until hot through, be careful
not to overcook. Serve with the garnishes.
1 tb Cilantro leaves, chopepd
1/2 c Cucumber, sliced
3 Green onions, sliced
Heat oil in a wok over medium-high heat. Add the onion & stir-fry for 3
minutes, then add the garlic & continue to stir-fry for a few minutes,
until both are golden. Add the beans & curry paste & stir-fry for 3
minutes. Add the rice & soy sauce & stir-fry until hot through, be careful
not to overcook. Serve with the garnishes.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
