• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fried Rice with Peppery Curry

  • Recipe Submitted by on

Category: Side Dishes, Vegetarian, Rice, Thai

 Ingredients List

  • 3 tb Vegetable oil
  • 2 tb Onions, chopped
  • 1 tb Garlic, chopped
  • 1/2 c Green beans, chopped
  • 2 tb Peppery curry paste, see
  • -- recipe
  • 5 c Cooked long-grain rice
  • 2 tb Soy sauce

 Directions

GARNISH
1 tb Cilantro leaves, chopepd
1/2 c Cucumber, sliced
3 Green onions, sliced

Heat oil in a wok over medium-high heat. Add the onion & stir-fry for 3
minutes, then add the garlic & continue to stir-fry for a few minutes,
until both are golden. Add the beans & curry paste & stir-fry for 3
minutes. Add the rice & soy sauce & stir-fry until hot through, be careful
not to overcook. Serve with the garnishes.

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