• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fried Rice with Seafood

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1 1/2 c Raw rice; cooked and chilled
  • -(3 cups cooked)
  • 2 tb Olive oil
  • 3 Cloves garlic; crushed
  • 1 Yellow onion; cut into large
  • -dice
  • 1 md Tomato; cut into
  • -1/4-inch dice
  • 1/2 Bell pepper; cut into
  • -1/4-inch dice
  • 1/2 lb Cooked seafood (shrimp;
  • -crab, clams; fish, etc.)
  • Tabasco to taste
  • Salt and freshly ground
  • -black pepper to taste
  • 2 tb Rice wine vinegar (optional)
  • Green onions; chopped for
  • -garnish



This is not a Chinese dish though I am going to use my wok. A regular
heavy frying pan will work almost as well. This is one of those dishes that
has a thousand variations, so don't be reluctant to change my recipe

Cook the rice and allow it to cool. I do this the day before so that the
rice will fall apart easily when I prepare this dish.

Heat a wok or a large frying pan and add the oil. Saut”š the garlic and
yellow onion until the onion is clear. Add the remaining ingredients and
stir-fry until all is hot. Use any kind of cooked seafood you wish. Even
leftover lobster will do. (I'm sorry. I just could not help saying that!)

I like to add a green vegetable such as green beans. This is a rich dish
and really needs very little support.

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