• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fried Rose Banana

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Egg
  • 2 tb Flour
  • 2 tb Cornstarch
  • 2 Ripe; firm bananas, each cut
  • -into 6 pieces
  • 1 1/2 c Plus
  • 1 tb Vegetable oil
  • 1 c Sugar
  • 1 tb Sesame seeds


In a small bowl, mix the egg, flour, cornstarch, and 1 tablespoon water
until a smooth paste is formed. Thoroughly coat each banana piece with the
paste. Heat 1-1/2 cups oil in a wok or heavy-bottomed pan and deep-fry the
coated banana pieces until golden brown. Remove and drain. In a separate
saucepan, heat the remaining 1 tablespoon oil. Add the sugar and stir over
moderately high heat until the sugar melts and becomes golden colored. Add
the deep-fried banana pieces and toss lightly. Sprinkle the sesame seeds
over all. Before serving, briefly dip the hot banana pieces, coated with
the syrup, into ice water. The water will harden the sugar and make it
crisp. Serve immediately.




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