Side Pannel
Fried Sage Leaves
Ingredients List
- 1 c Clarified butter
- 1 Bunch sage leaves; stems
- -tied together with rubber
- -band
Directions
1. Heat 1/4-inch Clarified Butter over a high flame in small saute pan.
When butter quivers & is on verge of smoking, holding sage by stems, plunge
leaves into pan. The leaves should fan out. Fry sage for 1-2 minutes, or
until leaves are crisp & dark green. Transfer sage to paper towels to
drain, & cut off stems. The leaves will remain crisp if kept warm, & can be
reheated in a low oven.
UPSTAIRS AT THE PUDDING
HOLYOKE ST., CAMBRIDGE
ACCOMPANIES MUSCOVY DUCK
When butter quivers & is on verge of smoking, holding sage by stems, plunge
leaves into pan. The leaves should fan out. Fry sage for 1-2 minutes, or
until leaves are crisp & dark green. Transfer sage to paper towels to
drain, & cut off stems. The leaves will remain crisp if kept warm, & can be
reheated in a low oven.
UPSTAIRS AT THE PUDDING
HOLYOKE ST., CAMBRIDGE
ACCOMPANIES MUSCOVY DUCK
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