• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fried Shellfish

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 1 lb Shellfish


12 oz Flour
1 Egg
2 tb Baking powder
3 1/2 tb Cornstarch
1 ts Salt
1 c Water
Flour to dust
Oil to fry and for the dough
5 oz Soaked chinese mushrooms
7 oz Bamboo shoots
4 oz Scallions
4 Cloves garlic
Oil for frying
4 tb Soy sauce
3 tb Sugar
2 ts Pepper
3 ts Salt
4 tb Rice wine (or white wine)
1 pn Msg
1/2 l Chicken broth or water
2 tb + 2 tsp cornstarch; stirred
-in 180 ml water
4 ts Sesame oil

Mix together flour, egg, baking powder, cornstarch and 1 cup water. Let
stand 10 minutes. Add 10 tblsp oil and let stand another 20 minutes. Cut
fish to pieces and dust with cornstarch. Then dip fish into dough and fry
in hot oil. Turn fish very cautiously when the color starts to change.
Remove fish pieces when slightly brown. Let cool 5 minutes. Now fry again
in hot oil until the pieces are golden brown.

Cut mushrooms and bamboo shoot in equally thick slices. Cut scallion in 1
inch long slices. Peel and chop garlic finely.

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