Side Pannel
Fried Shrimp Balls
Ingredients List
- 3/4 lb Baby shrimp
- 2 tb Lard; chilled & chopped
- 1/2 ts Salt
- 1/2 ts Msg
- 1/2 ts Black pepper
- 1/2 ts Sesame oil
- 1 1/2 ts Rice vinegar
- 1 tb Cornstarch
- 1 tb Flour
- 1 Egg white
- 6 c Vegetable oil
- Chinese chili paste
Directions
Rinse & drain shrimp & dry w/ a clean tea towel or paper towels. Place in a
medium mixing bowl. Add the lard & salt. W/ a knife or sharp pastry cutter
or in a blender or food processor, mash the 3 ingredients until a smooth
paste is produced. Add the remaining ingredients except the oil & chili
paste. Blend thoroughly. Heat the oil to 375 in a wok. With your hands,
make 1-inch balls out of the shrimp mixture. Fry the shrimp balls in the
hot oil until golden brown, approximately 3 minutes. Drain & serve with
chili paste.
THE WOK
COLUMBUS ST., SEATTLE
BEVERAGE: TSINGTAO
medium mixing bowl. Add the lard & salt. W/ a knife or sharp pastry cutter
or in a blender or food processor, mash the 3 ingredients until a smooth
paste is produced. Add the remaining ingredients except the oil & chili
paste. Blend thoroughly. Heat the oil to 375 in a wok. With your hands,
make 1-inch balls out of the shrimp mixture. Fry the shrimp balls in the
hot oil until golden brown, approximately 3 minutes. Drain & serve with
chili paste.
THE WOK
COLUMBUS ST., SEATTLE
BEVERAGE: TSINGTAO
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