• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fried Shrimp Balls

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3/4 lb Baby shrimp
  • 2 tb Lard; chilled & chopped
  • 1/2 ts Salt
  • 1/2 ts Msg
  • 1/2 ts Black pepper
  • 1/2 ts Sesame oil
  • 1 1/2 ts Rice vinegar
  • 1 tb Cornstarch
  • 1 tb Flour
  • 1 Egg white
  • 6 c Vegetable oil
  • Chinese chili paste


Rinse & drain shrimp & dry w/ a clean tea towel or paper towels. Place in a
medium mixing bowl. Add the lard & salt. W/ a knife or sharp pastry cutter
or in a blender or food processor, mash the 3 ingredients until a smooth
paste is produced. Add the remaining ingredients except the oil & chili
paste. Blend thoroughly. Heat the oil to 375 in a wok. With your hands,
make 1-inch balls out of the shrimp mixture. Fry the shrimp balls in the
hot oil until golden brown, approximately 3 minutes. Drain & serve with
chili paste.




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