• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fried Shrimp Balls

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 1 lb Fresh shrimp
  • 4 Water chestnuts chopped fine
  • 1/2 c Bamboo shoots chopped fine
  • 1/4 ts Fresh chopped ginger
  • 1 ts Salt
  • 1 tb White wine
  • 2 ts Corn starch
  • 1 Egg white
  • Deep frying oil


Prepare shrimp by cleaning thoroughly and removing shell, legs and devein.
Mince the shrimp. Combine all of the ingredients except oil Use a teaspoon
of the mixture and shape into balls. Heat oil in a deep pot or skillet and
deep fry shrimp balls until Golden Brown. Remove from oil and place onto
paper towells to drain excess oil. Serve Hot

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