• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fried Shrimp 'n' Apricot Sauce

  • Recipe Submitted by on

Category: Shellfish, Sauces, Seafood

 Ingredients List

  • -----------------------------------SHRIMP-----------------------------------
  • 1 1/2 c All-purpose flour
  • 1 tb Paprika
  • 1 ts Ground white pepper
  • 1/2 ts Garlic powder
  • 1/2 ts Dried Italian seasoning
  • 1 cn Beer (12-ounce)
  • 2 lb Unpeeled medium-size fresh
  • - shrimp
  • Vegetable oil
  • Apricot sauce


1 c Apricot preserves
1 (4-oz) jar diced pimento,
- drained
2 1/2 tb White vinegar

Shrimp: Combine first 6 ingredients in a medium bowl; stir until smooth.
Let batter stand 30 minutes.

Peel shrimp, leaving tails intact; devein, if desired. Pour oil to depth of
2 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter,
and fry, a few at a time, until golden. Drain on paper towels. Serve with
Apricot Sauce.

Apricot Sauce: Combine all ingredients in a saucepan. Bring to a boil over
medium heat; reduce heat, and simmer 3 minutes, stirring occasionally.
Cover and chill. Yield: 1 1/3 cups.

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