• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fried Sliced Prawn,peking Style

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 SMALL EGG
  • 6 tb CORNSTARCH
  • 12 oz LARGE SHRIMP, SHELLED, DE-VE
  • 2 c COOKING OIL
  • 1 tb MINCED SCALLION
  • 1 tb MINCED GARLIC
  • 2 1/2 tb SHERRY
  • 2 tb SUGAR
  • 1 tb SALT
  • 1/2 tb HOT PEPPER

 Directions

1. Combine the egg and cornstarch to make a batter. Dip the
shrimp into the batter. Heat the oil and add shrimp one by one;
cook until they are golden brown. Drain.
2. Meanwhile add the remaining ingredients to a saute pan. Add
shrimp and swirl in pan until hot. Serve immediately. By adding
the sherry and sugar, we change the traditionally hot taste of
this dish.


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