Side Pannel
Fried Soft-Shell Crab
Ingredients List
- -----------------------------YIELD: 3 SERVINGS-----------------------------
- 6 Crabs, soft-shell
- 1 Egg; beaten
- 1 c Milk
- Salt; to taste
- Pepper; to taste
- Flour
- Vegetable oil
- Lemon slices
- Parsley, fresh; minced
Directions
Wash cleaned crabs well. Mix egg, milk, salt and pepper; soak crabs in
mixture. Coat crabs with flour, then deep-fry in hot oil until brown.
Drain on paper towels; garnish with lemon slices and sprinkle with minced
parsley. NOTE: Wonderful to serve at a picnic or backyard supper.
mixture. Coat crabs with flour, then deep-fry in hot oil until brown.
Drain on paper towels; garnish with lemon slices and sprinkle with minced
parsley. NOTE: Wonderful to serve at a picnic or backyard supper.
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