• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fried Soft-Shell Crab

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • -----------------------------YIELD: 3 SERVINGS-----------------------------
  • 6 Crabs, soft-shell
  • 1 Egg; beaten
  • 1 c Milk
  • Salt; to taste
  • Pepper; to taste
  • Flour
  • Vegetable oil
  • Lemon slices
  • Parsley, fresh; minced


Wash cleaned crabs well. Mix egg, milk, salt and pepper; soak crabs in
mixture. Coat crabs with flour, then deep-fry in hot oil until brown.
Drain on paper towels; garnish with lemon slices and sprinkle with minced
parsley. NOTE: Wonderful to serve at a picnic or backyard supper.

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